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Lunch
Soup
Mexican Soup with baked tomato
Main
Chicken breast filled with mushrooms mousse, served
on polenta with spinach and aromatic rosemary sauce
Desert
Tiramisu with grand- marnier sauce
Buffet
Starters
Baked potatoes salad with leek and bacon
Fresh vegetables salad with assortment of dressings
Baked meat with tartar and horseradish sauce
Pasta salad with corn, ham and pepper
Mains
Backed pork with pepper sauce
Chicken legs marinated in garlic and rosemary
Baked panga fish with lemon sauce and pink pepper
Farfel pasta with forest mushrooms sauce
Baked potatoes with garlic butter
Seasonal vegetables
Desserts
Tiramisu
Apple pie
Toffee cake filled with banana mousse
Dinner
Starter
Fresh vegetables salad with baked salmon
and yoghurt-parsley sauce
Main
Pork sirloin marinated in “Żubrowka” grass, honey and thyme,
served with potato puree, carrot and red wine sauce
Desert
Coconut mousse with raspberry sauce and lemon grass
Cocktail
Starters
Mini canapés with marinated beef sirloin
Mini canapés with smoked salmon, artichoke and capers mousse
Smoked turkey breast with spinach tart and caramelized cranberry
Mini tart with blue cheese, dried fig and grilled aubergine
Tortilla roulades with dried tomato, spinach and blue cheese
Tartlet with tartar sauce and baked pork
Desserts
Filled pralines
Mini fruit tartlets
Chocolate and nuts mille fuille
Picnic
Starters
Salad bar with assortment of dressings
Grilled marinated vegetables
Rice salad with chicken, corn and pineapple
Grilled mains
Spicy pork neck with Mexican spices
Barbeque wings
Salmon steaks marinated in garlic and lime
Baked potatoes with herbs butter
Corn
Desserts
Chocolate cake
Apple and pear pie
Fruit basket
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