|
Lunch
Cold buffet
Selection of smoked halibut, salmon, trout and mackerel with lime dressing, capers, onions and lemons
Grilled vegetables with mozzarella and balsamic glaze
Oriental king prawn salad
Tomato, cucumber, peppers, red onion and feta salad
Assortment of cheese, crackers and grapes
Hot Buffet
Soup
Cream of wild mushroom with sundried tomato cream
Main dishes
Roasted duck in cherry sauce
Steamed lemon sole fillets with artichoke ragoût
Market vegetables
Parsley and butter potatoes
Dinner
Cold buffet
Pike perch roulade
Crayfish terrine
Goose and rabbit pate
Roasted meats, cold cuts and sausages with sauces
Assortment smoked fish and herrings
Lard with apples and herbs in a bread
Potato salad with bacon, gherkins and chanterelles
Russian salad with hard boiled egg
Red beet and pumpkin salad
Apple, raisin and walnut salad
Marinated vegetables, mushrooms and pickles
Cheese assortment with grapes and crackers
Hot Buffet
Soup
Old fashion style “Zurek”
Main dishes
Wild boar ragout with forest mushrooms and prunes
Roasted Duck with Grilled Apple and Cherry sauce
Salmon fillet with creamy dill sauce
Homemade Silesian dumplings with butter
Potatoes puree
Assorted fresh buttered vegetables
Desserts
Cream Cheesecake
Apple pie
Wild forrestberries mouse
Fruit tartlet
Poppy seed cake
Menu serwowane
Chicken galantine with dry fruit and hazelnut
Cranberry sauce
Mushroom cream with garlic toast
Lemon Sole fillet with braised leek
Cherry tomatoes, Parsley potatoes
Fruit tart with meringue
Coffee and Tea
Cocktail
Cold Canapes
Smoked Salmon and cream cheese roulade
Ceviches of Scallops
Salad of Crab with Mango, Lime and Mint
Sesame Crusted Tuna with Wasabi Mayonnaise
Goat Cheese and Orange Confit
Mille Feuille of Avocado, Apple and Crab
Steak Tartar with walnuts
Herb Rolled Goats’ Cheese
Foie Gras with Truffle Jelly
Petit Choux Farcie with Smoked Trout Tartary
California Sushi Roll
Salad of Crab with, Ginger Jelly
Tuna Tartar with Wasabi and Caviar
Barquette of Asparagus and Gorgonzola Cream
Roulade of York Ham with Savory Mustard
Lobster and Papaya with Thai Spices
Cherry Tomato with Minted Dressed Crab
Salmon Sushi Rolls
Salmon Papillote with Creme Fraiche Caviar
Melba toast with Foie Gras Mousse, Sauternes Jelly
Smoked turkey with pineapple
Egg mousse with anchovies
Smoked salmon rose with dill and cream cheese
Profiteroles filled with chicken liver mousse
Cured salami with stuffed olives
Brie cheese with dry apricots
Roasted veal loin with grain mustard
Tartlet of Asparagus with Roquefort Cream
Tender roast beef with mustard flavor
Shrimp cocktail with thousand island sauce
Parma ham with seasonal melon
Smoked duck breast with cranberry sauce
Hot Canapés
Mushroom pizza
King Prawns with chili
Sesame Coated Scallop
Mini Samosa with Thai Chicken Curry
Mini Tournedos Rossini
Skewered Chicken with Garam Masala
Oriental Spiced Winglets
Mini Samosas
Skewered Mignon Lamb with Tapenade Dressing
Bouchee of Wild Mushrooms
Cheese Beignets with Cumin and Poppy Seed
Coconut Crusted Fishcake with Curried Mayonnaise
Grilled Fillet of Beef with Ginger and Spring Onion
Bouchee of Wild Mushrooms with Snails and Tarragon Sabayon
Black Sesame Coated Scallops with Spiced Lime Chutney
Croustade of Quail Eggs with Truffle Sabayon
Crab Cakes with a Pickled Lime
Honey Glazed Breast of Duck with Pickled Ginger
Chicken Spring Roll, Ginger and Thai Basil
Tartlet Lorraine with Crisp Alsace bacon
Ham, cheese & onion quiche
Chicken sausage in puff pastry
Meatballs with forest mushrooms
Vegetable spring rolls, chili sauce
Chicken liver wrapped in bacon
Breaded mushrooms cups with tomato basil relish
Fisherman’s puff pastry
Salmon and spinach quiche
Jalapeño pepper stuffed cream cheese, sweet & sour sauce
Desserts
Champagne jellies
Strawberry and Vanilla Scented Sushi
Mini Panna Cotta with Raspberries
Mini panna cotta with blueberries
Pralines
Mini Vanilla Creme Brulee
Mini apple tart fine
Éclairs
Profiteroles with kahlua cream
Fruit tartlet
Chocolate cookies
Kiwi confiture with white chocolate anglaise
Mini lemon meringue pie
Chocolate covered strawberries
|
