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Latino Style Carnival Buffet Salads and appetizersCocktail prawns with Thousand Islands sauce with avocado and pepper Smoked spicy salmon with avocado and chili pepper sauce with coriander Crab roulade with prawns served with avocado olive and green cilantro sauce Delicate spicy octopus Roasted turkey breast with pineapple salsa Roasted pork with nuts and Latino BBQ sauce with coriander and smoked pepper Spicy stuffed peppers Tuna salad with pepper, onion and spicy mayonnaise sauce Ham, pineapple and corn salad Tomato, grapefruit and red bean salad Green bean salad with orange sauce with spicy mustard and vanilla Soup Creamy corn soup with spicy olive Main dishes Red fish with pineapple pepper sauce Shark with tomato sauce with okra Tilapia with spicy vegetable sauce with coconut milk and yellow curry Fried chicken with coconut and nuts Cuban pork ragout with black bean Lamb cutlets with cumin and coriander, served on steamed vegetables with tomato sauce with okra Paella with seafood and chicken Veal liver ragout with orange and red wine Vegetables with coconut and smoked pepper aroma Life station Tortilla with grilled chicken breast and cheddar cheese Vegetables with avocado sauce, sour cream and tomato salsa Desserts Fresh fruits: pineapple, melon, watermelon, grapes, bananas, etc. Coconut cake with almonds Nut tart with toffee Baked orange cream Vanilla and strawberry mousse with raisins Spicy chocolate cake with pieces of pears Coffee cake Lime tart |
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